TONGSENG DAGING SAPI

Bahan :

500 gr daging sapi, potong2

150 gr daun kol

2 lbr daun salam

1 sdm air asam

1 btg serai, memarkan

5 sdm kecap manis

20 bh cabai rawit

1 ltr air

6 bh bawang merah, iris tipis

garam & gula pasir, sesuai selera

Bumbu dihaluskan :

3 siung bawang putih

1 sdt merica bulat

1 sdt ketumbar sangrai

1 sdt jahe

½ sdm irisan lengkuas

Cara Buat :

1. Tumis bawang merah dg 3 sdm minyak goreng, hingga kuning

2. Masukkan bumbu halus, daun salam & serai

3. Setelah harum, masukkan daging, masak hingga berubah warna

4. Masukkan air, kecap manis & air asam, masak hingga daging lunak

5. Sebelum kuah habis, masukkan cabe rawit & kol, garam & gula pasir

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